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Risk manager and risk assessor in the SSUFSCP: roles and tasks of participants in the process of risk analysis in the field of food safety (available in Ukrainian only)

This website is developed within the framework of the Swiss-Ukrainian Program “Higher Value Added Trade from the Organic and Dairy Sector in Ukraine” funded by Switzerland and implemented by the Research Institute of Organic Agriculture (FiBL, Switzerland) in partnership with SAFOSO AG (Switzerland)». © All rights reserved