Integration into international trade has a strong potential to stimulate growth in Ukraine, in particular in agriculture. The main objective of the Quality FOOD Trade Program is to increase value addition in export and domestic trade from the organic and dairy sectors in order to contribute to the overarching goal of sustainable and inclusive growth in Ukraine. The Quality FOOD Trade Program in Ukraine is funded by the Swiss State Secretariat for Economic Affairs (SECO), with contributions from the private sector in Ukraine. It is implemented under the leadership of the Research Institute of Organic Agriculture (FiBL) in Switzerland together with SAFOSO, a Swiss consulting company for safe food from healthy animals. The Programme started in August 2019 and lasts until June 2023.
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Event calendar
Organic component
- MO
- TU
- WE
- TH
- FR
- SA
- SU
- 25
- 26
- 27
- 28
- 29
- 30
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 1
- 2
- 3
- 4
- 5
Events for 1 December
No Events
Events for 2 December
No Events
Events for 3 December
No Events
Events for 4 December
No Events
Events for 5 December
No Events
Events for 6 December
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Events for 7 December
No Events
Events for 8 December
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Events for 9 December
No Events
Events for 10 December
No Events
Events for 11 December
No Events
Events for 12 December
No Events
Events for 13 December
No Events
Events for 14 December
No Events
Events for 15 December
No Events
Events for 16 December
No Events
Events for 17 December
No Events
Events for 18 December
No Events
Events for 19 December
No Events
Events for 20 December
No Events
Events for 21 December
No Events
Events for 22 December
No Events
Events for 23 December
No Events
Events for 24 December
No Events
Events for 25 December
No Events
Events for 26 December
No Events
Events for 27 December
No Events
Events for 28 December
No Events
Events for 29 December
No Events
Events for 30 December
No Events
Events for 31 December
No Events
Dairy component