QFTP – Quality Food Trade Program
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Publications

Poster “Importance of a continuous cold chain in milk production”
Flyer “Importance of the best practices use for the production of safe milk and dairy products”
Flyer “Lumpy Skin Disease (LSD): What I Need to Know and Why”
Flyer "Recommendations for proper hand milking"
Poster "Milking technique"
A systematic review to assess the significance of the food chain in the context of antimicrobial resistance (AMR) with particular reference to pork and poultry meat, dairy products, seafood and fresh produce on retail sale in the UK.

Останні Новини

  • Implementation of the Raw Milk Control Program: 1,053 Food Business Operators from 23 Regions Have Already Joined the Dairy Module
  • Study tour for Ukrainian organic farm advisors
  • Study visit to the Netherlands: Ukrainian experts explored approaches to implementing EU rules for farmed animal welfare
  • Discover a World of Gastronomic Delights at Lviv Taste Fair
  • Training course on cheese making “Veterans cheese”
This website is developed within the framework of the Swiss-Ukrainian Program “Higher Value Added Trade from the Organic and Dairy Sector in Ukraine” funded by Switzerland and implemented by the Research Institute of Organic Agriculture (FiBL, Switzerland) in partnership with SAFOSO AG (Switzerland)». © All rights reserved
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