QFTP – Quality Food Trade Program
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Publications

Poster “Importance of a continuous cold chain in milk production”
Flyer “Importance of the best practices use for the production of safe milk and dairy products”
Flyer “Lumpy Skin Disease (LSD): What I Need to Know and Why”
Flyer "Recommendations for proper hand milking"
Poster "Milking technique"
A systematic review to assess the significance of the food chain in the context of antimicrobial resistance (AMR) with particular reference to pork and poultry meat, dairy products, seafood and fresh produce on retail sale in the UK.

Latest News

  • Merry Christmas and Happy New Organic Year 2023!
  • Training on risk-based inspection of dairy FBOs for SSUFSCP specialists and authorised veterinarians
  • XIV congress event DAIRY BUSINESS
  • About organic on the portal “Znaimo”
  • Switzerland continues providing humanitarian aid to dairy producers in affected regions – Kharkiv oblast is in focus
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This website is developed within the framework of the Swiss-Ukrainian Program “Higher Value Added Trade from the Organic and Dairy Sector in Ukraine” funded by Switzerland and implemented by the Research Institute of Organic Agriculture (FiBL, Switzerland) in partnership with SAFOSO AG (Switzerland)». © All rights reserved

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