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Перейти до SSUFSCP specialists learnt from the Poland’s experience of state supervision in the organic sector
SSUFSCP specialists learnt from the Poland’s experience of state supervision in the organic sector
Перейти до Switzerland continues to support Ukraine in its European integration course and development of organic and dairy sectors of Ukraine
Switzerland continues to support Ukraine in its European integration course and development of organic and dairy sectors of Ukraine
Перейти до SSUFSCP specialists took part in the online training on the requirement of organic legislation
SSUFSCP specialists took part in the online training on the requirement of organic legislation
Перейти до The 2nd Organic State Register has been launched
The 2nd Organic State Register has been launched
Перейти до Switzerland Provides Aid to the SSUFSCP’s Laboratories in the Raw Milk Control Program
Switzerland Provides Aid to the SSUFSCP’s Laboratories in the Raw Milk Control Program
Перейти до Summary of the results of activities of service providers in the dairy sector on the recovery of milk production farms supported by Switzerland in the regions affected by military actions
Summary of the results of activities of service providers in the dairy sector on the recovery of milk production farms supported by Switzerland in the regions affected by military actions
Перейти до Dairy extension agents and consultants with successful practices heading to farmers
Dairy extension agents and consultants with successful practices heading to farmers
Перейти до Practical training for the SSUFSCP specialists on a risk-based inspection of dairy FBOs held
Practical training for the SSUFSCP specialists on a risk-based inspection of dairy FBOs held
Перейти до Current issues of milk and dairy production was discussed in Lviv
Current issues of milk and dairy production was discussed in Lviv
Перейти до The importance of availability and regular consumption of milk and dairy products by children discussed in the multisector expert community for the second time
The importance of availability and regular consumption of milk and dairy products by children discussed in the multisector expert community for the second time
Перейти до During the third expert discussion for the dairy sector, current opportunities for entering new markets were discussed
During the third expert discussion for the dairy sector, current opportunities for entering new markets were discussed
Перейти до 24 organic operators will receive support in the frame of the phase 3 of the Grant Program “Support of organic sector in Ukraine”
