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Перейти до Strategic Session “Enhancement of Membership and Board Meeting of the Carpathian Taste PU”
Strategic Session “Enhancement of Membership and Board Meeting of the Carpathian Taste PU”
Перейти до Through joint training to effective interaction of the regulator with business associations and development of policy dialogue
Through joint training to effective interaction of the regulator with business associations and development of policy dialogue
Перейти до VIІ International Conference “Organic Processing and Trade 2020”
VIІ International Conference “Organic Processing and Trade 2020”
Перейти до Constituent meeting of the dairy sector service providers: discussion of further cooperation
Constituent meeting of the dairy sector service providers: discussion of further cooperation
Перейти до The Risk Assessment Unit of the State Service of Ukraine for Food Safety and Consumer Protection held the first coordination meeting of the Expert Working Group
The Risk Assessment Unit of the State Service of Ukraine for Food Safety and Consumer Protection held the first coordination meeting of the Expert Working Group
Перейти до The second meeting of the Steering Committee of the Program took place
The second meeting of the Steering Committee of the Program took place
Перейти до The Sounding Board of the Program took place
The Sounding Board of the Program took place
Перейти до Flexible approaches for micro- and small dairy businesses: start of discussion
Flexible approaches for micro- and small dairy businesses: start of discussion
Перейти до The Public Union ‘Carpathian Taste’ and the Swiss-Ukrainian Program ‘Higher Value Added Trade from the Organic and Dairy Sector in Ukraine’ signed a new partnership agreement
The Public Union ‘Carpathian Taste’ and the Swiss-Ukrainian Program ‘Higher Value Added Trade from the Organic and Dairy Sector in Ukraine’ signed a new partnership agreement
Перейти до National Policy and Regional Initiative to Ensure Milk Quality and Safety
National Policy and Regional Initiative to Ensure Milk Quality and Safety
Перейти до Webinar on the interim results of the pilot project “Raw Milk Control Program”
