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Перейти до Export of dairy products from Ukraine to the EU: new rules, challenges and opportunities
Export of dairy products from Ukraine to the EU: new rules, challenges and opportunities
Перейти до Strong signal for the organic sector: Practical EU guide to organic control now available in Ukrainian
Strong signal for the organic sector: Practical EU guide to organic control now available in Ukrainian
Перейти до Ukrainian Organic Consultants Took Part in a Study Tour to Poland and Germany
Ukrainian Organic Consultants Took Part in a Study Tour to Poland and Germany
Перейти до A Practical Training on EU Compliance Was Held at the Goat Farm and Cheese Factory of TM Zinka
A Practical Training on EU Compliance Was Held at the Goat Farm and Cheese Factory of TM Zinka
Перейти до Methodological guidelines on food safety and quality were presented for milk producers and small processing enterprises
Methodological guidelines on food safety and quality were presented for milk producers and small processing enterprises
Перейти до The SSUFSCP conducted training sessions on risk assessment
The SSUFSCP conducted training sessions on risk assessment
Перейти до First Results of Aligning Ukraine’s Organic Legislation with the New EU Regulation
First Results of Aligning Ukraine’s Organic Legislation with the New EU Regulation
Перейти до Organic Shopping Campaign Held at Auchan Supermarkets
Organic Shopping Campaign Held at Auchan Supermarkets
Перейти до 13 Сraft Сheesemakers Took Part in the Kyiv Food and Wine Festival with Support of Switzerland
13 Сraft Сheesemakers Took Part in the Kyiv Food and Wine Festival with Support of Switzerland
Перейти до A Series of Practical Trainings on Laboratory Testing Methods under the Raw Milk Control Program was held in Vinnytsia
A Series of Practical Trainings on Laboratory Testing Methods under the Raw Milk Control Program was held in Vinnytsia
Перейти до Organic Fest at Silpo: Up to 20% off Ukrainian Organic Products in June
Organic Fest at Silpo: Up to 20% off Ukrainian Organic Products in June
Перейти до Results of the “Veterans Cheese” course: cheese-making training for veterans, their wives and internally displaced persons
