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Перейти до First Results of Aligning Ukraine’s Organic Legislation with the New EU Regulation
First Results of Aligning Ukraine’s Organic Legislation with the New EU Regulation
Перейти до Organic Shopping Campaign Held at Auchan Supermarkets
Organic Shopping Campaign Held at Auchan Supermarkets
Перейти до 13 Сraft Сheesemakers Took Part in the Kyiv Food and Wine Festival with Support of Switzerland
13 Сraft Сheesemakers Took Part in the Kyiv Food and Wine Festival with Support of Switzerland
Перейти до A Series of Practical Trainings on Laboratory Testing Methods under the Raw Milk Control Program was held in Vinnytsia
A Series of Practical Trainings on Laboratory Testing Methods under the Raw Milk Control Program was held in Vinnytsia
Перейти до Organic Fest at Silpo: Up to 20% off Ukrainian Organic Products in June
Organic Fest at Silpo: Up to 20% off Ukrainian Organic Products in June
Перейти до Results of the “Veterans Cheese” course: cheese-making training for veterans, their wives and internally displaced persons
Results of the “Veterans Cheese” course: cheese-making training for veterans, their wives and internally displaced persons
Перейти до Conference “Dairy Industry: Ukraine — EU”: Dialogue on the Road to European Integration
Conference “Dairy Industry: Ukraine — EU”: Dialogue on the Road to European Integration
Перейти до Business Tour of Ukrainian Organic Fruit and Berry Processing Companies to the Netherlands Opens New Export Opportunities
Business Tour of Ukrainian Organic Fruit and Berry Processing Companies to the Netherlands Opens New Export Opportunities
Перейти до The Third Lviv Taste Fair Brought Together Food Producers from 15 Regions of Ukraine
The Third Lviv Taste Fair Brought Together Food Producers from 15 Regions of Ukraine
Перейти до The Association of Cheese Producers of Ukraine Became a Member of the European FACE Network
The Association of Cheese Producers of Ukraine Became a Member of the European FACE Network
Перейти до The SSUFSCP’ Specialists Trained on Welfare Requirements for Farmed Animals
The SSUFSCP’ Specialists Trained on Welfare Requirements for Farmed Animals
Перейти до Implementation of the Raw Milk Control Program: 1,053 Food Business Operators from 23 Regions Have Already Joined the Dairy Module
