Dairy component

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  • Regulatory framework and business environment

TRENDS IN EXPORT OF UKRAINIAN DAIRY TO THE EU

Cheese guide 2024

Potential Target Markets for Ukrainian Dairy

Criteria for raw milk that has not been subjected to heat treatment and is sold in packaged form (available in Ukrainian only)

Criteria for raw milk that has not been subjected to heat treatment and is sold from a farm, milk machine (available in Ukrainian only)

Requirements for the welfare of farm animals during their keeping (available in Ukrainian only)

Requirements for the welfare of dairy cows during their keeping (available in Ukrainian only)

Requirements for the welfare of calves during their keeping (available in Ukrainian only)

Requirements for bulk raw milk vending machines and rules for filling them (available in Ukrainian only)

Procedure for authorization of accredited and reference laboratories (available in Ukrainian only)

Authorized accredited and reference laboratories (available in Ukrainian only)

How to get permission to export dairy products to the EU? (available in Ukrainian only)

Best practices: production and processing
  1. Webinar_Flexibility measures for small and micro-dairy businesses_Food safety assurance for small and micro-dairy businesses in Switzerland

Raising awareness about milk safety Raising awareness about milk safety
  1. The “Syrne kolo” conference, presentation by Manon Schuppers “Foot and Mouth Disease and its implications for the dairy sector”

Raw milk control program
  1. Video_Day 2_Webinar on results evaluation of the pilot project implementation “Raw milk control program based on the Dairy Module”

  2. Video_Day 1_Webinar on results evaluation of the pilot project implementation “Raw milk control program based on the Dairy Module”

Regulatory and legal framework
  1. The EU legislation on animal welfare: current requirements and expected changes

  2. Denmark_Institutional structure for implementation of legal rules on welfare of farmed animals

  3. Denmark _Experiences and challenges in implementing animal welfare rules in livestock production

Risk-based concepts in risk management procedures
  1. Risk_Assessment_EU_EFSA

  2. Risk analysis and the cooperation between risk assessors and risk managers_EU_DG SANTE

  3. Experience of creating a risk assessment unit on the example of Croatia

  4. What are the main aspects of effective risk assessment_Austria

  5. How risk assessment affects risk managers and the risk management process_Croatia

  6. Status of implementation of risk analysis activities in Ukraine_en

  7. Slovenia_Organisation and implementation of official controls on welfare of farmed animals

  1. Russian military aggression against Ukraine – impact on access to markets

  2. Russian military aggression against Ukraine – impact on milk processing

  3. Russian military aggression against Ukraine – impact on animal health

  4. Russian military aggression against Ukraine – impact on livestock production

  5. Ukraine may lose a third of its dairy herd due to war

  6. Food safety and the dairy industry of Ukraine

  7. Dairy export – powerful support for the dairy industry

  8. Vitaliy Bashynsky on food quality and safety and state control in the dairy industry

  9. The war slowed down the dairy imports

  10. The different scale of the business – the same problems

  11. The first experience of TM “KOMO” participating in the Anuga Dairy exhibition and a contract for the supply of 50 tons of processed cheese to Latvia

  12. Ukrainian Dairy Products on the Global Stage: What Our Producers Will Showcase at SIAL Paris 2024

  13. Ukraine Dairy represented at SIAL Paris 2024

  14. Traditions from Ukraine with a New Taste: How TM Galychyna is Conquering European Markets at ANUGA 2023

  15. Innovative Triumph of snEco: From Cheese Snack to Global Recognition

  16. Organic Dairy, Ukraine: Despite the crisis, the industry is resilient

  17. The Polish Experience of Eurointegration in the Dairy Sector: Lessons Learned for Ukraine

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