Dairy component

Best practices: production and processing

1. Webinar_Flexibility measures for small and micro-dairy businesses_Food safety assurance for small and micro-dairy businesses in Switzerland

Raising awareness about milk safety Raising awareness about milk safety

1. The “Syrne kolo” conference, presentation by Manon Schuppers “Foot and Mouth Disease and its implications for the dairy sector”

Raw milk control program

1. Video_Day 2_Webinar on results evaluation of the pilot project implementation “Raw milk control program based on the Dairy Module”

2. Video_Day 1_Webinar on results evaluation of the pilot project implementation “Raw milk control program based on the Dairy Module”

Regulatory and legal framework

1. The EU legislation on animal welfare: current requirements and expected changes

2. Denmark_Institutional structure for implementation of legal rules on welfare of farmed animals

3. Denmark _Experiences and challenges in implementing animal welfare rules in livestock production

Risk-based concepts in risk management procedures

1. Risk_Assessment_EU_EFSA

2. Risk analysis and the cooperation between risk assessors and risk managers_EU_DG SANTE

3. Experience of creating a risk assessment unit on the example of Croatia

4. What are the main aspects of effective risk assessment_Austria

5. How risk assessment affects risk managers and the risk management process_Croatia

6. Status of implementation of risk analysis activities in Ukraine_en

7. Slovenia_Organisation and implementation of official controls on welfare of farmed animals