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qftp2020-12-02 15:40:002020-12-03 11:44:03Through joint training to effective interaction of the regulator with business associations and development of policy dialogue
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qftp2020-11-27 15:00:002020-12-04 15:47:44VIІ International Conference “Organic Processing and Trade 2020”
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qftp2020-11-17 17:00:002020-12-03 11:46:21Constituent meeting of the dairy sector service providers: discussion of further cooperation
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qftp2020-11-04 10:59:062020-12-03 11:49:07The Risk Assessment Unit of the State Service of Ukraine for Food Safety and Consumer Protection held the first coordination meeting of the Expert Working Group
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qftp2020-11-03 11:21:462020-11-04 11:01:11The second meeting of the Steering Committee of the Program took place
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qftp2020-10-09 17:00:002020-10-19 11:39:05The Sounding Board of the Program took place
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qftp2020-10-01 15:00:002020-10-02 18:38:30Flexible approaches for micro- and small dairy businesses: start of discussion
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qftp2020-09-18 11:58:532020-09-18 12:02:46The Public Union ‘Carpathian Taste’ and the Swiss-Ukrainian Program ‘Higher Value Added Trade from the Organic and Dairy Sector in Ukraine’ signed a new partnership agreement
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qftp2020-08-18 11:56:302020-09-18 12:05:12National Policy and Regional Initiative to Ensure Milk Quality and Safety
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qftp2020-06-12 00:00:002020-07-10 11:12:42Webinar on the interim results of the pilot project “Raw Milk Control Program”
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qftp2020-06-03 00:00:002020-07-19 18:51:45Regional forums Organic Ukraine
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qftp2020-05-15 00:00:002020-07-03 11:32:16Launch of a series of trainings in risk assessment for the MDETAU and SSUFSCP specialists
