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Перейти до The Association of Cheese Producers of Ukraine Became a Member of the European FACE Network

The Association of Cheese Producers of Ukraine Became a Member of the European FACE Network
Перейти до The SSUFSCP’ Specialists Trained on Welfare Requirements for Farmed Animals

The SSUFSCP’ Specialists Trained on Welfare Requirements for Farmed Animals
Перейти до Implementation of the Raw Milk Control Program: 1,053 Food Business Operators from 23 Regions Have Already Joined the Dairy Module

Implementation of the Raw Milk Control Program: 1,053 Food Business Operators from 23 Regions Have Already Joined the Dairy Module
Перейти до Study tour for Ukrainian organic farm advisors

Study tour for Ukrainian organic farm advisors
Перейти до Study visit to the Netherlands: Ukrainian experts explored approaches to implementing EU rules for farmed animal welfare

Study visit to the Netherlands: Ukrainian experts explored approaches to implementing EU rules for farmed animal welfare
Перейти до Discover a World of Gastronomic Delights at Lviv Taste Fair

Discover a World of Gastronomic Delights at Lviv Taste Fair
Перейти до Roadmap for EU Integration of the Dairy Sector of Ukraine

Roadmap for EU Integration of the Dairy Sector of Ukraine
Перейти до New Opportunities and Challenges for Ukrainian Organic Exports

New Opportunities and Challenges for Ukrainian Organic Exports
Перейти до Visit of the QFTP Program Director on Key Areas of Support for Ukraine’s Organic and Dairy Sectors

Visit of the QFTP Program Director on Key Areas of Support for Ukraine’s Organic and Dairy Sectors
Перейти до Switzerland Supported Ukrainian Dairy Producers’ Participation in Gulfood for the First Time

Switzerland Supported Ukrainian Dairy Producers’ Participation in Gulfood for the First Time
Перейти до Ukrainian Organic Exporters Represent Ukraine at Gulfood 2025 trade fair in the UAE

Ukrainian Organic Exporters Represent Ukraine at Gulfood 2025 trade fair in the UAE
Перейти до The Ministry of Agrarian Policy and Food of Ukraine Approved the Rules for Conducting Laboratory Tests of Milk and Dairy Products in Agri-Food Markets
