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Перейти до Practical Solutions for Organic Rapeseed and Millet Producers: Results of the Field Forum 2026
Practical Solutions for Organic Rapeseed and Millet Producers: Results of the Field Forum 2026
Перейти до New requirements under Regulation (EU) 2018/848 for the organic market: Ukrainian operators were presented practical approaches to implementing precautionary measures
New requirements under Regulation (EU) 2018/848 for the organic market: Ukrainian operators were presented practical approaches to implementing precautionary measures
Перейти до Lviv Taste Fair 2026 becomes a platform for supporting small and medium-sized enterprises and Ukraine’s gastronomy sector
Lviv Taste Fair 2026 becomes a platform for supporting small and medium-sized enterprises and Ukraine’s gastronomy sector
Перейти до Switzerland Has Supported the Development of the Roadmap for EU Integration of the Dairy Sector of Ukraine
Switzerland Has Supported the Development of the Roadmap for EU Integration of the Dairy Sector of Ukraine
Перейти до With Support of Switzerland, Ukrainian Cheesemakers Learnt How to Produce Blue-veined Cheeses
With Support of Switzerland, Ukrainian Cheesemakers Learnt How to Produce Blue-veined Cheeses
Перейти до Ukraine is Bringing its Milk Quality Control in Line with EU Standards: Results of the Raw Milk Control Programme in 2025
Ukraine is Bringing its Milk Quality Control in Line with EU Standards: Results of the Raw Milk Control Programme in 2025
Перейти до Producers from Across Ukraine to Bring New Gastronomic Experiences to the Lviv Taste Fair 2026
Producers from Across Ukraine to Bring New Gastronomic Experiences to the Lviv Taste Fair 2026
Перейти до SSUFSCP is Enhancing the Expertise of Specialists in the Field of Animal Welfare
SSUFSCP is Enhancing the Expertise of Specialists in the Field of Animal Welfare
Перейти до Six Ukrainian Dairy Exporters to Participate in SIAL Paris 2026
Six Ukrainian Dairy Exporters to Participate in SIAL Paris 2026
Перейти до Switzerland has supported the launch of distance learning in the field of food safety
Switzerland has supported the launch of distance learning in the field of food safety
Перейти до With support of Switzerland, a series of online trainings was conducted on determining antimicrobial / antibiotic residues in milk
With support of Switzerland, a series of online trainings was conducted on determining antimicrobial / antibiotic residues in milk
Перейти до Ukrainian artisanal cheesemakers, with the support of Switzerland, will undergo training in blue cheese production
