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Перейти до Small-Scale Milk Processors Strengthened Their Practical Skills in Implementing Food Safety Legislation Requirements
Small-Scale Milk Processors Strengthened Their Practical Skills in Implementing Food Safety Legislation Requirements
Перейти до QFTP Organic Component Priorities Outlined for 2026–2027
QFTP Organic Component Priorities Outlined for 2026–2027
Перейти до From Legislation to Practice: SSUFSCP Launches Training of Trainers on Ruminant Welfare at Slaughter
From Legislation to Practice: SSUFSCP Launches Training of Trainers on Ruminant Welfare at Slaughter
Перейти до Results of the Grant Programme in the Organic Sector Supported by Switzerland: success stories
Results of the Grant Programme in the Organic Sector Supported by Switzerland: success stories
Перейти до Sounding Board Outlines Priorities for Dairy Sector Support Under QFTP’s Phase II Extension
Sounding Board Outlines Priorities for Dairy Sector Support Under QFTP’s Phase II Extension
Перейти до 13 Ukrainian Сheese Producers Showcased Their Products at the Kyiv Food and Wine Festival and Took Part in the Artisan Cheese Competition
13 Ukrainian Сheese Producers Showcased Their Products at the Kyiv Food and Wine Festival and Took Part in the Artisan Cheese Competition
Перейти до Practical Solutions for Organic Rapeseed and Millet Producers: Results of the Field Forum 2026
Practical Solutions for Organic Rapeseed and Millet Producers: Results of the Field Forum 2026
Перейти до New requirements under Regulation (EU) 2018/848 for the organic market: Ukrainian operators were presented practical approaches to implementing precautionary measures
New requirements under Regulation (EU) 2018/848 for the organic market: Ukrainian operators were presented practical approaches to implementing precautionary measures
Перейти до Lviv Taste Fair 2026 becomes a platform for supporting small and medium-sized enterprises and Ukraine’s gastronomy sector
Lviv Taste Fair 2026 becomes a platform for supporting small and medium-sized enterprises and Ukraine’s gastronomy sector
Перейти до Switzerland Has Supported the Development of the Roadmap for EU Integration of the Dairy Sector of Ukraine
Switzerland Has Supported the Development of the Roadmap for EU Integration of the Dairy Sector of Ukraine
Перейти до With Support of Switzerland, Ukrainian Cheesemakers Learnt How to Produce Blue-veined Cheeses
With Support of Switzerland, Ukrainian Cheesemakers Learnt How to Produce Blue-veined Cheeses
Перейти до Ukraine is Bringing its Milk Quality Control in Line with EU Standards: Results of the Raw Milk Control Programme in 2025
