
On 24 May 2026, the Lviv Taste Fair will take place for the fourth time, having already become a well-established tradition for both producers and admirers of artisanal cheeses, dairy, organic and local products.
For the fourth consecutive year, Switzerland, through the Swiss-Ukrainian Programme “Higher Value Added Trade from the Organic and Dairy Sectors of Ukraine” (QFTP), is supporting the fair and contributing to the development of the trade potential of small and medium-sized enterprises.
The Lviv Taste Fair creates opportunities for direct interaction between producers and consumers while promoting high-quality Ukrainian products.
This year, the fair will bring together more than 50 producers of certified organic and artisanal dairy products from 14 regions of Ukraine, as well as local producers from the Lviv region.
Organic products will be presented by 17 producers from 9 regions of Ukraine:
Staryi Porytsk LLC, Shans Vik LLC (Travka TM) — Volyn region; Galeks-Agro PE; Home Chicken FE (Organic Chicken TM), Organic Milk LLC, Organic Meat Product LLC (Organic Meat TM) — Zhytomyr region; Kurіnnyi Yevhеnіi IE (Yanko Tea TM) — Zakarpattia region; Molfar Eco LLC (Mol’far TM); Nuts’n’Garden FE, Organic Original LLC (Eсorod TM) — Kyiv region; Stodola LLC — Mykolaiv region; Danube agrarian LLC — Odesa region; Food for Thought LLC, Kolchanov Dmytro PEI (Meetty Chocolate TM); Firma Diamant LTD LLC (Kozub Organic TM) — Poltava region; Marchеnko Andrіi PEI (Svitovoch TM) — Sumy region; Lieberherr Christina, PEI (Teas from Potutory TM) — Ternopil region.
The Lviv Taste Fair will also feature 22 cheesemakers from 12 regions of Ukraine: European cheese factory (Odesa region), Tasbio (Chernihiv region), Molochna Ferma (Family Dairy Farms brand) (Rivne region), Molochna maisternia (brand Lel’) (Kirovohrad region), Zinka, Syroman, Syrny mandry, Smakolyky vid Ksiuni, Yasna Farmstead (Kyiv region), Stanislavska Cheese Factory, Chesnykivskyi Syr, Budz Baran (Ivano-Frankivsk region), Mamyn Syr, Hutsulska ovecha bryndza (Zakarpattia region), Harbuzovyi Rai, Jersey, Molfar, Stefania, Chesnyi Syr, Faino Craft Cheesery (CheeseFaino brand) (Lviv region), Organic Milk (Zhytomyr region), and Staryi Porytsk (Volyn region).
Ten producers from the list received awards at the international World Cheese Awards competitions in 2022–2025, while twelve producers were recognised at the national ProCheese Awards 2025 competition.
The selected participants represent a wide range of products, from certified organic cereals, teas, meat products, juices, chocolate and snacks to artisanal and craft cheeses as well as traditional dairy products.
An additional 17 local producers from the Lviv region have also been selected to participate in the fair, creating further opportunities for the promotion of local brands. The full list of participants is available via the link (in Ukrainian only).
More information about the company selection criteria is available via the link.
During the event, visitors can look forward to:
- meeting producers and tasting their products;
- culinary and cheese-making masterclasses led by experts;
- interactive quizzes with prize draws from producers and fair partners;
- a children’s area featuring entertainment and creative activities;
- a live music performance and a relaxed atmosphere for leisure and recreation.
Date: 24 May 2026
Venue: 17 Kopernyka Street, Lviv
Free admission.
More information about the selected companies is available on the organisers’ websites (in Ukrainian):
Official Lviv Taste Fair social media pages (in Ukrainian):
Lviv Taste Fair is organised by Lviv City Public Organisation “Ecoterra” and ProCheese Department of Ardis Group, under the patronage of the Ministry of Economy, Environment, and Agriculture of Ukraine, under the auspices of Lviv Regional Military (State) Administration, Lviv City Council, with the support of Switzerland within the framework of the Swiss-Ukrainian Programme “Higher Value Added Trade from the Organic and Dairy Sector in Ukraine” (QFTP), implemented by the Research Institute of Organic Agriculture (FiBL, Switzerland) in partnership with SAFOSO AG (Switzerland). Media partner for the event: OrganicInfo.ua