


A Series of Practical Trainings on Laboratory Testing Methods under the Raw Milk Control Program was held in Vinnytsia

Results of the “Veterans Cheese” course: cheese-making training for veterans, their wives and internally displaced persons


Business Tour of Ukrainian Organic Fruit and Berry Processing Companies to the Netherlands Opens New Export Opportunities





Implementation of the Raw Milk Control Program: 1,053 Food Business Operators from 23 Regions Have Already Joined the Dairy Module
